Marinated Red Onions

 

This is a quick and easy alternative to pickling onions with the same satisfying zing!

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INGREDIENTS:

 

  • 1 red onion, peeled and thinly sliced

  • 1 C red wine vinegar

  • 2 T salt

  • 1 T pepper

INSTRUCTIONS:

 

  • Place thinly sliced onions in glass jar.

  • Pour vinegar over the onions. Adding more if necessary to completely cover the onions.

  • Add salt and pepper. Put lid on jar and shake well to combine.

  • Refrigerate for at least 1 day before serving.

Onions will keep several weeks in the fridge. 

It's very important to have sharp knife in order to slice onions thin enough. This is the one I use - a great knife under $50. Or to get even thinner onions without all that pesky slicing, try spiralizing them on a spiralizer like this one. 

Mandy NelsonONIONS, ONION, RED ONION, pickled, pickled onion, garnish, topping, vinegar, red wine vinegar, gluten free, gf, paleo, sugar free, pickling, spiralized onion, spiralizing onions1 Comment